(Some of) What we did this week…

Our annual report is now live!

We’re extremely proud to present our newest annual report and accounts (2023-24), published here on our website. An immense amount of work from Andrew has gone into this (plus a bit here and there from the wider team), and we can’t wait for you to read it!

Some of the highlights include:

We’re looking for food industry experts…

We’re developing a brand-new surplus food toolkit, and would love to get some input from our leaders as we do so. In particular anyone with food expertise - e.g. chefs, food hygiene experts, food industry professionals. If this sounds like you, please get in touch!

Please note - we’re mindful that our leaders are all very busy people, so we’re flexible on the amount of time you volunteer to support with this. The more amazing minds involved, the better!

(Some of) What we’re doing next week…

Photo of the week

This photo is from Leicester’s meal earlier this month, where they explored the differences and similarities between pikelets and injera during their meal, as part of our project with The National Lottery Heritage Fund 🥘

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